Inside Cooking Ep 98: Chicken Okonomiyaki

Okonomiyaki is one of the most brilliant inventions of the Japanese cuisine. Easy, quick, versatile and full of flavours, it is a dish one falls in love with at first bite and becomes instantly addicted to. As a reminder, “okonomiyaki” means “grill what you like/want”.

Ingredients (for 4 persons)

• 700g Lilydale chicken breast stir-fry strips
• 1 tablespoon peanut oil
• 3 free-range eggs, lightly beaten
• 3/4 cup plain flour
• 1/2 cup (125ml) chicken stock
• 2 tablespoons light soy sauce
• 1 1/2 cups green cabbage, finely shredded
• 1 small carrot, coarsely…