Inside Cooking Ep 59: Parmesan Brussels Sprouts

If you have never tried Brussels sprouts roasted, then you are in for a treat. These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside. They are super easy to make a side dish that will make a Brussels sprouts fan out of anyone.

Ingredients (for 2 persons)

• 1 tablespoon butter
• 2 cloves garlic, chopped
• 6 Brussels sprouts, trimmed and halved
• 2 tablespoons shredded Parmesan cheese, or more to taste
• salt and ground black pepper to taste

Instructions
(Preparation time: 10 mins;…