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A great way to use fresh sweet corn, these corn fritters are sweet and delicate. Serve them plain or with a spicy salsa sauce to highlight their sweetness.
Ingredients (for 8 fritters)
- 4 ears sweet corn (or 2 cups corn kernels)
- 1 egg
- 2 tablespoons flour
- 1/4 teaspoon sea salt (fine)
Instructions
(Preparation time: 15 mins, cooking time: 10 mins)
STEP 1
Set one of the ears of corn tip-down in a large mixing bowl. Use a sharp knife (a paring knife is ideal) to cut the corn kernels from the cob into the bowl.* Repeat with the remaining ears of corn. For creamier fritters, after you cut…
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