Inside Cooking Ep 176: Vegan Cheesy Kale Chips

Super cheesy vegan cashew cheese sauce. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything!



Ingredients (For 4 servings)

• 1 cup (150g) Cashew Nuts (Raw)
• 2 Tbsp Nutritional Yeast
• 1 Clove Garlic (crushed)
• 1 Tbsp Lemon Juice (freshly squeezed)
• Pinch Sea Salt
• Pinch Black Pepper
• 5 Tbsp Water

Instructions

(Total cooking time: 10 mins)

STEP 1

Add the cashew nuts, nutritional yeast, crushed garlic and lemon juice to the blender jug. Add sea…