Inside Cooking Ep 162: Spaghetti and Mushroom Bolognese

Domestic white (or “button”) mushrooms stand-in for the meat in this still-hearty variation of a classic sauce. Serve with a sprinkling of freshly grated Parmesan or a spoonful of part-skim ricotta cheese. Complete the meal with a crisp arugula salad.

Ingredients (for 4 servings)

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons tomato paste
• 400g pork mince (see tip)
• 400g Button Mushrooms, sliced
• 2 tablespoons thyme leaves
• 800g can chopped tomatoes
• 400g spaghetti
• 1/4 cup shredded basil…