Inside Cooking Ep 150: Quinoa Cornbread

What better comfort accompaniment to a bowl of hot soup or stew than homemade cornbread? Here is the delicious traditional cornbread with some added health benefits!

Ingredients

• 1½ cups cornmeal
• 2½ cups milk
• 2 cups all-purpose flour (Gluten Free: Use all-purpose GF blend)
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¾ cup sugar
• 2 eggs
• ½ cup coconut oil
• 1 cup cooked quinoa

Instructions

STEP 1

Preheat the oven to 400 degrees F. Grease a 9X13 inch baking pan.

STEP 2

Combine the cornmeal and milk in a medium bowl and let it stand for at least 10…