Inside Cooking Ep 14: Cabbage Jambalaya

It’s a skillet meal you will make over and over again. Cajun cabbage keeps well for several days in the fridge and can be reheated. Perfect to make on a busy night and the flavours are great.

Ingredients (For 6 persons)

1 pound ground beef
1 pound smoked sausage, cut into 1/4-inch slices
1 onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 medium head cabbage, chopped
1 (14.5 ounces) can stewed tomatoes
14 1/2 fluid ounces of water
1 cup uncooked rice
1 pinch garlic salt, or to taste

Directions

(Preparation time: 20 mins, cooking time: 45…