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The fastest, easiest way to make crispy tofu for any dish. Just 4 ingredients and 20 minutes required for the cooking time! Perfect for adding to stir-fries, curries and more!
Ingredients (for 2 servings)
- 16 ounces extra-firm tofu (the extra firm is important)
- 1 healthy pinch sea salt
- 1 tablespoon desired to season (such as curry powder, chili powder, tamari, tandoori spice, etc.)
- 1 tablespoon coconut, avocado or grapeseed oil (if avoiding oil, skip this, but tofu may stick to a bare pan)
Instructions
(Preparation time: 10 mins; cooking time: 20…
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