Inside Cooking Ep 112: Crispy Roast Potatoes

This recipe is the perfect example of what roast potatoes should be! They are super crispy, and simply seasoned with fresh thyme and salt and pepper.

Ingredients (for 4 servings)

• 2 1/4 lbs (1kg) floury potatoes
• 1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
• 1 tablespoon Maldon salt
• 1 tablespoon fresh thyme leaves

Instructions

Preparation time: 10 mins; cooking time: 50 mins)

STEP 1
Preheat the oven to 220C/425F.

STEP 2
Peel the potatoes and chop into chunky pieces a little bigger than a ping pong ball (approx….