Inside Cooking Ep 105: Crêpes Suzette

Crêpes Suzette, a classic French dessert, is made with basic crêpes that are doused in a butter, citrus, and liqueur sauce. They are traditionally served as a decadent dessert but can be added to a brunch.

Ingredients (for 6 servings)

CRÊPES

• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 cup milk
• 1/8 teaspoon salt
• 1/2 teaspoon sugar
• 1/3 cup cold water
• 1 tablespoon canola oil
• 1 tablespoon melted unsalted butter, plus more butter for the skillet

ORANGE BUTTER

• 6 tablespoons unsalted butter, softened, plus more for buttering
• 1/4 cup plus 2 tablespoons sugar,…