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For this Diwali, make your sweet tastier with Britannia Pure Cow's Ghee.
Oundé Gréo Recipe
Serving: Around 20
Ingredients:
• Britannia Pure Cow’s Ghee (25g)
• Semolina (Grilled) (200g)
• Coconut powder (50g)
• Cinnamon (2 sticks)
• Cardamom (5 buds)
• Sugar (125g)
• Water (550ml)
Steps:
1. In a deep saucepan, put the ghee to heat.
2. Crush the cardamom seeds lightly without exploding them too much.
3. Add the cardamom seeds and cinnamon and stir for 5 minutes.
4. Add water and sugar and bring to a boil. Boil over medium heat for 5 minutes.
5. Remove the cardamom seeds and the cinnamon stick.
6. Pour the semolina and cook over low heat while stirring.
7. As soon as the semolina has absorbed all the water, stop stirring and cook for another 3 minutes it is ready.
8. Let cool a little before making small balls.
9. In a deep plate put the coconut powder and pass the semolina balls in the coconut.
10. Your Oundé Gréo is now ready.
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