[ad_1]
ENN BON GATO ZINZLI
Crispy on the outside, soft on the inside, sesame balls (gato zinzli) are among the favourite snacks for the Chinese New Year!
Ingredients
2 cups of sifted all-purpose Flour.
1 cup of Milk powder.
1/2 a cup of Butter/Margarine.
1/2 a cup of condensed full cream Milk (Optional)
3 tsp of Brown Sugar.
2 cups of white Sesame seeds.
Moroil Soya Bean oil for frying.
Water.
Method:
In a bowl, add all your dry ingredients and combine together along with the butter and condensed milk.
Add water little at a time until a soft and sticky dough is obtained.
After having made the dough, roll into small balls and coat evenly into the sesame seeds.
In a pan, heat some Soyabean oil for frying.
When the oil is medium hot, dip the sesame balls one at a time and keep stirring until a light brown colour is obtained.
Remove and strain on paper towel to absorb excess oil.
Combine toasted sesame seeds with rice vinegar, soy sauce and crushed garlic and use as a dressing for salads, vegetables and noodles.
#Moroil #mauritius #Soyabean #Recipe #SpringFestival
[ad_2]
Source
Have something to say? Leave a comment: