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Chana puri
Recipe
4 cup flour
2 tbsp sugar
1 tsp salt
1/2 tsp cumin seed
2 tbsp full yeast
Pinch of yellow food colour
Warm water
Mix everything together until you get a smooth batter. Leave to double in size.
For the dhall
Soak 1 cup chana dall for 1 hour
Cooking
In a pressure cooker add 2 tbsp oil,1 chopped onion, 1/2 tsp cumin powder ,1/2 tsp tumeric powder ,add some chopped coriander and salt.. add chana dhall and 1 1/2 cup water close cooker and cook for 15 mins
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