10 Marvel Comics Speedsters qui n’ont pas encore fait leurs débuts dans le MCU

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Avec Speed ​​et Makkari zoomant sur le MCU Wandavision et Les Éternelsil semble que la période de sécheresse des Speedsters du MCU depuis la mort de Quicksilver touche à sa fin. La super-vitesse est un pouvoir extrêmement divertissant à posséder, ce qui fait du manque de Speedsters dans le MCU un gros problème tout au long de la…

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Délit de fuite à Port-Louis : un automobiliste recherché

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La police est à la recherche d’une voiture impliquée dans un délit de fuite survenu à Port-Louis hier, dimanche 21 août.

– Publicité –

Selon les informations de la police, une voiture de la marque Honda Civic, de couleur noire, a percuté une motocyclette.

Le motocycliste, un habitant de Riche-Terre, âgé de 22 ans, et la passagère en croupe, une habitante de Cité-la-Cure, âgée…

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[VIDÉO] La MBC perd un membre de sa famille

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[VIDÉO] La MBC perd un membre de sa famille


 |  Posted by Urvashi Beekary…  |  0

La MBC a perdu un membre de sa famille. C’est avec beaucoup de peine que nous avons appris le décès de notre collègue Sanjay Matapallut, caméraman de la Mauritius Broadcasting Corporation. Sanjay était âgé de 51 ans. Ses funérailles ont lieu hier (21 août 2022) le convoi mortuaire est sorti de chez son épouse, Deepa Matapallut à Pavé Road, Petit Raffray, à 14 heures, pour se rendre au cimetière de Cap Malheureux. À sa famille et ses proches, la MBC présente ses plus vives sympathies.




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adventure activities in mauritius #shorts #ytshorts #travel #trending

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shorts #ytshorts #travel #travelvlog #trending #traveller #travelphotography.

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Get set to celebrate Onam in Kerala

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The post Get set to celebrate Onam in Kerala appeared first on TD (Travel Daily Media) Travel Daily.

 

After two years of keeping Onam low-key owing to the pandemic, Kerala Tourism is geared up to bring alive the vibrant festivities to the streets and homes of Kerala with carnivals, arts and artforms and a showcase of the rich and ancient traditions associated with the festival. 

Inviting tourists and those who would like to witness and partake in the celebrations, Rupesh Kumar, responsible tourism mission coordinator, Government of Kerala says, “The Responsible Tourism Mission is providing an opportunity for tourists to be a part of Onam celebrations in villages too. There is also an opportunity to have Onam Sadya in the local homes. Kerala Tourism is organising a wide range of Onam celebration programs in all the district centres.  Onam procession will be resumed as a grand celebration in Thiruvananthapuram and the champions boat league was announced by Tourism Minister P.A. Muhammad Riaz.”

Onam: A revered festival of harvest, a rejoicing of the homecoming of the mythical demon King Mahabali. A celebration so special and dear to God’s own land; the 10 joyous days are astoundingly infectious across the country, beyond Kerala, and even overseas. Think Onam, and visions of yellow and orange gendas, delicately lit diyas and the delicious Onam Sadhya fill the senses. However, those few who understand the relevance and have experienced the authentic festivities associated with the 10-day long period know that Onam is very much more!  A real-life Onam experience is a definite yes to any travellers’ bucket list (a huge shout-out to cultural enthusiasts and photographers who revel in the richness of local cultures and their people).

Larger than life, Onam’s ancient traditions reflect in every street and corner of Kerala beginning with the creation of Pookalam on Atham, the first day. Each passing day fills the air with brimming enthusiasm, a riot of colours, Pookamal face-offs, dances, local dramas and music. Puli kali dances where people paint their bodies in yellow and white stripes and perform the ancient tiger dance on the fourth day of Onam is a photographer’s delight and joy to watch. The 400-year-old traditional snake boat race that marks day five has long claimed a space on the world map of exotic photo-ops and culture fest! Then comes the day of Carnival on Day 6, of many cultural gatherings of creative and performing arts from across the social, cultural and political fabric of Kerala.

Culminating in exchanges of produce from the farms and gifts, and the Onam Sadhya, a culinary gala featuring over 25 traditional dishes seals the festivities with wishes for a new cycle of a harvest. There is no other way than immersing oneself in the celebrations to truly revel in the exoticism and joyfulness of Onam.

 

 

The post Get set to celebrate Onam in Kerala appeared first on Travel Daily.

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Recette : carpacio de radis noir

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Cette recette fraîche et de saison associe les vertus du radis noir avec des ingrédients riches en vitamine C et antioxydants qui stimuleront votre système immunitaire. Temps de préparation : 10 minutes

radis noir

Du radis noir – Source : spm

Temps de marinade : 1 heure

Ingrédients (2 personnes)

  • 1 c. à café de persil haché
  • ½ c. à soupe de vinaigre balsamique (sans colorant E150d)
  • Poivre noir du moulin
  • ½ cuillère à soupe de miel liquide
  • ½ radis noir
  • 1 c. à soupe de jus d’orange (ou de mandarine)
  • 1 c. à soupe d’huile d’olive vierge extra
  • un peu de zeste d’orange ou de citron
  • ½ c. à café de jus de citron
  • Sel
pot de miel abeilles

Du miel – Source : spm

Préparation

  1. Dans un saladier, mélangez l’huile d’olive, le jus d’orange, le jus de citron, le miel, le vinaigre balsamique et le persil frais haché.
  2. Lavez le radis noir, épluchez-le s’il n’est pas bio (sinon vous pouvez garder la peau), et coupez-en de fines lamelles avec un couteau ou une mandoline. Déposez-les dans la marinade. Mettez le tout au réfrigérateur pendant 1 heure.
  3. Disposez les lamelles de radis noir dans deux assiettes. Arrosez-les du reste de marinade.
  4. Parsemez de poivre noir du moulin et de sel selon votre goût. Dégustez !

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Hotel Design and Construction Need Radical Innovation

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Skift Take

Hotel design can be bland because brands, owners, and lenders aren’t incentivized to take risks. Some outside pressure is needed to boost innovation.

Skift highlighted 15 Hotel Designers to Watch Now last week. While helping to put that list together, I noticed that innovation isn’t as widespread as it could be.

To learn more, I spoke with John Hardy, chairman and founder of The Hardy Group.

  • Hardy’s Atlanta, Georgia-based company is a full-service development company for hotel investors and brands.
  • Over three decades, the group has participated in 870 hospitality projects worldwide worth more than $6 billion. Projects are typically urban hotels, resorts, and select-service hotels.
  • Hardy Group also owns hospitality real estate.

Hardy said the hotel development ecosystem has many incentives that discourage innovation.

  • “Brands still drive a lot of design,” Hardy said. “But many brands are doing just the bare minimum to be competitive.”
  • “It’s often just copying other brands to slice and dice the ownership market more and more so that they can define smaller and smaller target markets to sell franchises to owners,” Hardy said.
  • “Lenders discourage any kind of creativity, and owners often do as well,” Hardy said. “So it’s somewhat of a closed system that’s repeating itself without improving the quality of the product.”

To boost innovation, Hardy invented the Radical Innovation Awards.

  • It’s now in its 16th year.
  • “I invented it out of desperation to find more creativity in the hospitality market,” Hardy said.
  • “The goal is to shake things up by bringing in outside influences and creating a forum where talented and passionate people with great ideas can get a forum and have a chance to get ideas to market.”
  • Architects, engineers, students, and product developers worldwide take part.
  • Besides a chance to win money and notice from industry leaders, participants in the program have a chance to take part in Black Fire Innovation, the University of Las Vegas’s new incubator for integrated resort and hotel technology.

The Radical Innovation Awards have uncovered a few concepts that the industry has since popularized. They’ve also sparked others to innovate.

  • A 2015 winner, Zoku, a co-living specialist based in Holland, now has multiple properties. Zoku has recently begun creating cohorts of remote workers housed at one of its properties.
  • In 2017, a student majoring in physics, Caspar Schols, built for his mother a Douglas fir-lined garden house with re-arrangeable layers and sliding walls. The cabin’s structure had a double-glass inner shell topped by an insulated outer shell and a steel roof. The design reduces the need for artificial climate control. Today Schols has a business called Cabin Anna making variations of the structure, and Hardy Group plans to be a customer.
  • A pair of 2019 student winners, Ruslan Mannapov and Airat Zaidullin, came up with a concept for rooftop gardens for hotels using an operationally practical modular design.
  • A 2020 winner, the Bruskin modular shower from Belstone, is made of precut glass panels that are easier to assemble by construction teams and clean by housekeepers.
  • The awards have uncovered themes that include ecologically sensitive designs, glamping and tented hospitality, the rise of professionalized alternative accommodations, and space travel.

One of the ideas that got a boost during the pandemic was glamping, and Hardy thinks nature-centric hospitality experiences have momentum for years to come.

  • Hardy said glamping-like products tap a segment that the traditional hospitality market hasn’t served.
  • On the demand side, many consumers want the novelty of an outdoor, tented, or van experience without the hassles of do-it-yourself camping. On the supply side, many areas where it isn’t economical to build hotels or where communities have resisted hotels may offer cost-effective openings for glamping. Innovative designs and processes have helped demonstrate the viability of the business model.
  • “We’re looking at doing some ourselves,” Hardy said.

To be sure, Skift also tries to do its part to promote innovation across all verticals of travel with its annual IDEA Awards. (See our shortlist for this year, here). I always read tips and feedback. Contact me at [email protected] or via LinkedIn.

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