Inside Cooking EP2: Antojitos Minis

Antojitos signifies “little desires”. It is commonly sold as Mexican street nourishment to be eaten instead of the main dinner. In the event that you serve Mini Antojitos as an hors d’oeuvre, be actually prepared for them to disappear from the plate. Interestingly – they can be set aside a few minutes, frozen, and warmed.

These little Mexican enlivened appetizers are quick and easy to make and the numerous ingredients vary by taste. Take a stab at layering the cheeses and vegetables in varieties for a delicious and colourful platter.

Ingredients

4 to 5 12-inch flour…