Inside Cooking Ep 35: Gazpacho

This recipe is a great version of the classic Spanish gazpacho. This simple, chilled Spanish soup is super refreshing and bursting. Crumbled boiled egg (in option) could make a tasty garnish.

Ingredients (for 4 persons)

• 1 cucumber, peeled and chopped
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 1kg ripe plum tomatoes, cored and chopped
• 2 garlic cloves, peeled and crushed
• 2 spring onions, trimmed and finely chopped
• 75g stale crusty white bread, chopped
• 2–2½ tablespoons sherry vinegar, or to taste

Instructions

(Preparation…