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In this delightfully simple recipe, tangy lime juice and Mexican spices mingle to create a remarkable marinade. Serve this tempeh with taco fixings or alongside a heaping platter of grilled vegetables.
Ingredients (for 2 servings)
- 3 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons tamari soy sauce
- 1 tablespoon chili powder
- 2 cloves garlic finely chopped
- 1 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cloves
- 1 tablespoon adobo (from a can of chipotles in adobo) or salsa
- 1 (8-ounce) package tempeh steamed for about 10…
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