Inside Cooking Ep 156: Really Easy Pumpkin Cannelloni

This easy-to-make vegetarian Pumpkin and Ricotta Cannelloni turns comfort food into a special meal perfect to celebrate summer.

Ingredients (for 6 servings)

• 500 g pumpkin, roasted or microwaved*
• 250 g pottle Tararua Cottage Cheese
• ¼ cup chopped fresh basil or parsley, or use 1 tablespoon dried
• 2 eggs
• Salt and pepper
• 20 (approx.) cannelloni tubes
• 2 x 400 g cans Wattie’s Pesto Style Tomatoes
• Wattie’s Tomatoes Italian Style
• ½ cup grated cheese

Instructions

(Preparation time: 20 mins; cooking time: 35 mins)

STEP 1

Preheat oven to…