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Philly chicken steak sandwich recipe is the semi-lighter version of the classic one, by sautéing thinly sliced chicken breast alongside onions, mushroom, and peppers. The whole thing still gets covered with provolone cheese.
Ingredients (for 4 servings)
- 2 tablespoon olive oil
- 1 brown onion, halved, sliced
- 1 yellow capsicum, thinly sliced
- 1 red capsicum, thinly sliced
- 150g button mushrooms, sliced
- 600g Lily dale chicken breast fillets, thinly sliced
- 8 Provolone cheese slices halved
- 2 cups baby rocket
- 1 French baguette, cut into 4, split…
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