Inside Cooking Ep 136: Mushroom & Lamb Shank Pot Pies

Melt-in-the-mouth braised lamb shanks with mushroom, onion and garlic sauce, topped with golden puff pastry, makes this ultimate lamb shank pie. The pie can be served either with gravy, creamy mashed potatoes or steamed vegetables.

Ingredients (for 4 servings)

• ¼ cup plain flour
• 4 large lamb shanks, Frenches
• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 3 garlic cloves, crushed
• 2 sticks celery, finely chopped
• 2 medium carrots, diced
• 300 g small button or Swiss Brown Mushrooms, quartered
• 1 tablespoon fresh rosemary leaves, finely…