Inside Cooking Ep 132: Omelet

There’s no limit to the number of fillings you can use with this basic omelet recipe. Some filling suggestions include: grated cheese, sautéed mushrooms, diced and sautéed onion, chopped and cooked bacon, diced ham.

Ingredients

• 2 eggs
• 2 tablespoons water
• 1/8 tablespoon salt
• Dash
• Pepper
• 1 tablespoon butter
• 1/3 to ½ cup filling, such as shredded cheese, finely chopped ham, baby spinach

Instructions

STEP 1

Beat eggs, water, salt and pepper in small bowl until blended.

STEP 2

Heat butter in 7 to 10-inch nonstick omelet pan or skillet over…