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You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps or as naan. Super-tasty, super-fun, these bread are lovely alongside some soup, with a fresh salad or dunked in some homemade dip.
Ingredients (for 12 servings)
FLAT-BREADS
- 350 g self-raising flour, plus extra for dusting
- 1 teaspoon baking powder
- 350 g natural yogurt
GARLIC AND HERB BUTTER (OPTIONAL)
- 2 cloves of garlic
- a bunch of fresh soft herbs, such as flat-leaf parsley, tarragon, basil, dill
- 40 g unsalted butter
Instructions
(Cooking time: 35 mins)
STEP…
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