Inside Cooking Ep 83: Baked Egg Boats

This is the perfect breakfast, brunch, snack, “to-go” recipe for you! The Baked Egg Boats are so easy, versatile and good. It’s also perfect for the upcoming school holiday breakfasts.

Ingredients (for 4 persons)

• 4 demi sourdough baguettes
• 5 eggs
• 1/3 cup heavy cream
• 4 ounces pancetta, finely chopped and fried until crisp
• 3 ounces gruyere cheese, grated
• 2 green onions, thinly sliced salt, and pepper to taste

Instructions

(Preparation time: 10 mins; cooking time: 20 mins)

STEP 1

Preheat oven to 350 degrees F.

STEP 2

Cut a deep “V” through the tops…