Inside Cooking Ep 45: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans is seasoned with allspice berries and scotch bonnet, slowly cooked to perfection so that the meat falls off the bone, and topped off with broad beans, this recipe is a classic Jamaican dish. A mouth-watering recipe, perfect for any day of the week.

Ingredients (for 4 persons)

• 1 pound beef oxtail, cut into pieces
• 1 large onion, chopped
• 1 green onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger root
• 1 scotch bonnet chilli pepper, chopped
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 1/2 cups water
• 1 cup…