Inside Cooking Ep 41: Italian Lemon Cream Cake

This white cake topped with vanilla crumbs and filled with rich lemon cream is the perfect dessert cake. A slice of this amazing and delicious lemon cake could also be enjoyed with a cup of coffee or tea.

Ingredients (for  12 persons)

Cake:

• 1 (16.25 ounce) package white cake mix
• 3/4 cup milk
• 1 tablespoon milk
• 2 eggs
• 3 1/2 tablespoons vegetable oil

Crumb Topping:

• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract

Filling:

• 4 ounces cream cheese, softened
• 2/3 cup confectioners’ sugar, divided, plus more for dusting
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 2…